Elite Menu

Choice of Salad

Caesar

Chopped Romaine • Garlic Brioche Croutons • Parmigiano-Reggiano • Classic Aoli 

Field Greens

Carrot • Radish • Cucumber • White Balsamic Vinaigrette

Choice of Entree

Vegetarian Stir-Fry

Mix Medley Vegetables • Basmati Rice • Soy Sauce • Chili Paste • Sesame Seeds

Seasonal Fish

Dirty Rice • Haricot Verts • Meuniere Amandine

Lobster Tail

Clarified Butter & Lemon • Old Bay Spice • Sauteed Asparagus • Loaded Baked Potato

PorterHouse (served Medium-Rare)

Lightly Crusted Black Peppercorns • Sauteed Asparagus • Cognac Cream Sauce

Lamb Chops (Served Medium)

Dijon-Panko Crust • Olive Whipped Potatoes • Kale • Cherry Bordelaise

Choice of Dessert

Chocolate Cake

Bread Pudding