Chef's Tasting Menu

Chef's Tasting | $150 Per person

Chef's Tasting & Wine Pairing | $185 Per person

Please note that prices do not include tax and gratuity

SPRING

Amuse Bouche

Mozzarella Arancini

Spring Pea Ravioli

Beurre Monte & Sautéed Peas

Citrus Salad

Arugula, Sherry, Beets, Apples, Cane Syrup, Pecans, Chevre

Seasonal Fish

Spinach, Artichokes, Tomatoes, Puree of Cauliflower

Roulade of Beef

Pommes Dauphinoise, Julienne of Vegetables, Sauce Escoffier

Creme Caramel

Tuile Cracker, Marinated Berries, Whipped Cream

Executive Chef & Proprietor:  Payne E. Harding