Upstairs Chef's Table

If you're wanting to make your next group dining experience unique, we have the perfect table for you. Upstairs in front of our fireplace, we have a fine dining table with seating for 12 people at a time, making it ideal for a group dining experience. This table is exclusive to our restaurant and cannot be found in any other downtown restaurant. 


It’s called the Chef’s Table for a reason - Chef Payne Harding himself will prepare and serve a one-of-a-kind meal just for you and your guests.

Please fill out our online form or fill out the pdf form below and email it to events@cachelittlerock.com


For any questions and concerns please call us at

501-313-9469


ONLINE CONTRACT PRINT CONTRACT

If interested in our Chef's Tasting Menu, we require a 48 hour notice prior to your scheduled reservation. Scroll below to view our Seasonal Chef's Tasting Menu.


If not interested in our seasonal Chef's Tasting Menu but still requesting the Chef's Table please note that we require a $1,000 minimum towards food and beverage in order to reserve the table.


Chef's Tasting Menu is $150 per person

Chef's Tasting Menu with Wine Tasting & Pairing is $185 per person

Please note that prices do not include tax and gratuity


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Take a look at our Chef's Tasting Menu down below!


Chef's Tasting Menu


SPRING 2023


Amuse Bouche

Smoked Salmon Cones

Foie Gras Crostinis


Lobster Ravioli

Lobster Bisque, English Peas, Fennel


Citrus Salad

Arugula, Sherry, Beets, Cane Syrup, Pecans, Chevre


Halibut

Almonds, Celery Root, Brown Butter, Spinach

Beef Wellington

Pommes Puree, Green Beans, Bordelaise


Apple Pie

a’ La Mode


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