Chef's Tasting Menu
Chef's Tasting | $150 Per person
Chef's Tasting & Wine Pairing | $185 Per person
Please note that prices do not include tax and gratuity
SPRING
Amuse Bouche
Mozzarella Arancini
Spring Pea Ravioli
Beurre Monte & Sautéed Peas
Citrus Salad
Arugula, Sherry, Beets, Apples, Cane Syrup, Pecans, Chevre
Seasonal Fish
Spinach, Artichokes, Tomatoes, Puree of Cauliflower
Roulade of Beef
Pommes Dauphinoise, Julienne of Vegetables, Sauce Escoffier
Creme Caramel
Tuile Cracker, Marinated Berries, Whipped Cream
Executive Chef & Proprietor: Payne E. Harding
Opening Hours
Lunch | 11am
Dinner (Food Service) | 5pm
Downstairs Bar & Lounge (Cocktail Service Only) | 4pm
Upstairs Bar & Lounge | 5pm