Guacamole | Sriracha Aioli | Jalapeno | Hoisin
Ask for Selection | Served with Pita Bread & Crudites
Dry Rub | Pickles
Maitre d'Butter | Pain De Mie | Baguette
Organic Field Greens | House Vinaigrette | Remoulade
Choice of: Sauteed, Chilled, or Fried
Burrata | Marinated Tomatoes
Served with Cocktail Sauce
Chimichurri | Couscous
Smoked Gouda Grits | Sunny Quail Egg
Spanish Chorizo | Creole Broth | Bell Peppers
Chef's Selection of Meat & Cheeses
Tomatoes | Buffalo Mozzarella | Basil | Avocado | Pesto | Balsamic Vinegars | Olive Oil
Blue Cheese Dressing | Bacon | Tomatoes | Chives
Ask for the Soup of the Day
Romaine | Almonds | Parmigiano | Mushrooms | Cherry Tomatoes | Caesar Dressing
House Vinaigrette | Feta | Arugula
5 oz. Filet Mignon | Whipped Potatoes | Asparagus
Angel Hair Pasta | Bell Peppers | Capers | Sundried Tomatoes | Lemon Beurre Blanc
Basmati Rice & Mirepoix | Asparagus | Lemon Beurre Blanc | Capers
Served with Ginger Slaw
Coconut Curry | Basmati Rice | Vegetable Medley
Broccoli | Wild Rice | Pickled Bell Peppers | Sesame | Scallions
Shoestring Fries | Spinach | Mushrooms
Brussels & Pancetta | Loaded Baked Potato | Maitre d'Butter
Whipped Potatoes | Green Beans | Peppers | House Worcestershire Glaze
Maple Glaze | Corn Risotto | Broccolini
