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Special Menu

Valentine's Day Prix Fixe

First Course
Shrimp Scampi – Wine, Butter, Garlic, Shallots, Herbs, Spices, Bread
Chilled Shrimp – Cocktail Sauce
Heart Shaped Ravioli – Mascarpone and Spinach Stuffing, Marinara or Brown Butter with Lemon and Sage, Parmigiano-Reggiano
Sesame Crusted Ahi Tuna – Toasted Kale, Pineapple Salsa, Guacamole, Radish, Cucumber, Teriyake Glaze
Crispy Braised Pork Belly – Jalapeno Grits, Roasted Grape Tomatoes, Sunny Quail Egg
Fresh Oysters – Bienville or Chilled with Mignonette Granita
Caesar – Classic Aioli, Chopped Romaine, Garlic Brioche Croutons, Parmigiano-Reggiano
Field Greens – Strawberries, Blueberries, Red Onion, Almonds, Goat Cheese, Poppy Seed Vinaigrette
Wedge – Iceberg, Point Reyes Blue Dressing, Tomatoes, Chives, Bacon

Second Course

Center Cut Filet – Whipped Potato, Haricot Vert, Pepper Frills
New York Strip and Blackened Shrimp – Pommes Frittes with Truffle Aioli and Maitre d’Hotel Butter, Sauteed Broccolini
Chicken Marsala – Polenta Cake, Roasted Carrots, Mushroom Sauce
Maple Glazed Pork Chop – Corn Risotto, Sauteed Asparagus
Bratwurst – Sweet & Sour Cabbage, Whipped Potato, Side of Sauce Charcutiere
Etouffee – Tomatoes, Trinity, Basmati Rice, Crawfish, Shrimp, Creole Gravy, Caramelized Scallop, Andouille Sausage
Seared Halibut – Beet Couscous, Sugar Snap Peas, Coconut Lime Curry Sauce
Roasted Salmon – Basmati Rice with Mirepoix, Sauteed Asparagus, Fried Capers, Lemon Beurre Blanc
Blasamic Marinated Portobello – Spaghetti Squash, Sauteed Broccoli, Sesame Seeds

Third Course

Warm Chocolate Cake with Vanilla Bean Ice Cream – Dark Chocolate Ganache
Vanilla Creme Brulee – Chilled Custard, Berries
Bread Pudding – Bourbon Caramel, White Chocolate Brioche
Ice Cream Sandwich – Chocolate Chip Cookies, Chocolate Ganache
Tiramisu – Coffee Soaked Lady Fingers, Mascarpone Cream, Cocoa Powder
Sorbets and Ice Creams