All to go orders will have an automatic gratuity added to the final bill
Lunch Menu
Cache Featured Dish
Blackened Tuna Wontons | 24
Guacamole • Jalapeno • Hoisin • Sriracha Aioli • Sesame Seeds • Cilantro
Salads
Caprese | 12
Smoked Duck Ceaser | 15
Chef's Salad |10
Field Greens | 10
Chicken Salad | 15
Lunch Entrees
Turkey Burger & Sweet Potato Fries | 15
Pickled Onion • Tomato • Lettuce • Sriracha Aioli
Cheeseburger & Fries | 12
Lettuce • Tomato • Red Onion • Pickles
Choice of: American, Swiss, Cheddar or Blue
Blackened Salmon | 21
Rice Pilaf • Asparagus • Lemon Beurre Blanc
Steak & Frites | 32
5 oz Filet • House Fries
Tacos
Served with Plantain Chips
Chicken | 14
Steak | 16
Cod | 18
Stir-Fry | 15
Onions • Bell Peppers • Broccoli • Carrots • Basmati Rice • Soy • Chili Paste • Sesame Seeds
Bone-In Chicken Wings | 15
Served with Bacon Cheese Fries
House Buffalo • Sweet Chili • BBQ
Sandwiches or Wraps
Choose 1/2 sandwich and cup of soup | 12
Turkey Melt | 11
Swiss • Dijonaise • Lettuce • Tomato
Club | 13
Turkey • Ham • Bacon • Romaine • Tomato • Swiss • Cheddar Cheese
Buffalo Chicken | 12
Ranch • Lettuce • Tomato
Don't forget to Add:
Salmon $13 | Chicken $6 | Shrimp $9 | Steak $12 | Bacon $4 | Avocado $4
Pizzas
Margherita | 10
Tomato • Basil • Buffalo Mozzarella
Pepperoni | 12
Marinara • Garlic • Mozzarella
Barbeque Chicken | 12
Cilantro • Red Onion • Jalapeno • Mozzarella
Carnivore | 14
Marinara • Pepperoni • Salami • Mozzarella
Herbivore | 11
Pesto • Brussels • Spinach • Mushrooms • Mozzarella
Weekly Specials | 12
Monday Lunch Specials
Chef's Pasta
Tuesday Lunch Specials
Beef Taco Salad
Wednesday Lunch Specials
Chef's Handheld
Thursday Lunch Specials
Fried Catfish
Friday Lunch Specials
Fried Chicken
Consuming raw or undercooked meat, eggs, or seafood may increase risk of a foodborne illness
20 % Gratuity will automatically be added to parties of 6 or more
2.25% Surcharge will be added to all credit card transactions
Opening Hours
Lunch | 11am
Dinner (Food Service) | 5pm
Downstairs Bar & Lounge (Cocktail Service Only) | 4pm
Upstairs Bar & Lounge | 5pm