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Dinner Menu


Appetizers

Lobster Bisque | 15 Puff Pastry • Tarragon Crème Fraîche
Hummus and Hearth-Fired Pita with Crudités | 12 Chickpeas • Tahini • Olive Oil • Kalamata Olives
Fried Calamari | 15 Honey Lime Sambal or Marinara
Baked Escargot | 15 Maître d’ Hotel Butter • Parmigiano-Reggiano • Mie De Pain • Baguette
Scampi Gulf Shrimp | 18 Garlic • Shallot • White Wine • Lemon • Butter • Red Chilies • Fresh Herbs • Baguette
Chilled Gulf Shrimp | 18 Cocktail Sauce
Blackened Gulf Shrimp and Grits | 18 Spanish Chorizo • Creole Broth • Bell Peppers • Parmigiano-Reggiano
Grilled Quail | 15 Johnnycake • Collard Greens • Pepper Jelly
Jumbo Lump Crab Cake | 21 Petite Salad • Remoulade
Steak Tips | 15 House Barbeque Sauce • Cremini Mushrooms • Point Reyes Blue Cheese
Duo of Hudson Valley Foie Gras | 26 Chilled and Seared • Sauternes Gelée • Toasted Brioche • Fig Jam • Pecan Snow
Prime Steak Tartare | 21 Potato Chips • Pickles • Capers • Dijon Aioli • Sunny Side Quail Egg
Sashimi Grade Ahi Tuna Tartare | 23 Potato Chips • Soy • Lime Juice • Avocado • Jalapeno • Radish • Toasted Garlic • Cilantro • Sesame Seeds
Pork Belly | 15 Manchego Jalapeno Grits • Sunny Quail Egg • Aged Balsamic

From the Garden

Caesar | 9 Chopped Romaine • Garlic Brioche Croutons • Parmigiano-Reggiano • Classic Aioli
Caprese | 15 Heirloom Tomatoes • Mozzarella • Basil • Avocado • Pesto • Balsamic Vinegars • Olive Oil
Bibb | 9 Toasted Sunflower Seeds • Sundried Cranberries • Carrot • Cucumber • Sherry Vinaigrette
Wedge | 12 Iceberg • Bacon • Tomato • Chives • Point Reyes Blue Dressing
Field Greens | 9 Tomatoes • Cucumber • Carrot • Radish • White Balsamic Vinaigrette

Entrées

Grilled Prime Filet Mignon | 45 Whipped Potatoes • Haricot Verts • Bell Pepper Frills
Surf & Turf | 56 Seared Prime New York Strip • Blackened Gulf Shrimp • Sauteed Broccoli • Loaded Baked Potato
Grilled Tomahawk Ribeye with House Worcestershire | 115 Pale Ale Battered Onion Rings • House Worcestershire
Pan-Seared Dover Sole with Sauce Meunière Amandine | 48 Wild Rice • Haricot Verts • Sauce Meuniere Amandine
Scottish Salmon Blackened, Grilled or Roasted | 35 Basmati Rice with Mirepoix • Sautéed Asparagus • Fried Capers • Lemon Beurre Blanc
Alaskan King Crab | Half or Full Pound | 35 / 75 Lemon • Clarified Butter
Roasted Halibut | 46 Cherry Tomatoes • Spinach • Lady Peas • Confit Garlic • Chorizo • Red Onion • Lobster Butter • Basil Oil
ÉTOUFFÉE | 28 Basmati Rice • Creole Gravy • Andouille • Shrimp • Crawfish • Tomatoes • Trinity • Caramelized Scallop
Lamb Porterhouse Chop | Single or Double | 18 / 28 Pan Roasted • Sauteed Sugar Snap Peas • Baby Potatoes • Port Wine Reduction • Fresh Mint
Grilled Pork Chop | Single or Double | 18 / 28 Corn and Cremini Risotto • Sauteed Asparagus • Maple Glaze
Pan Roasted Chicken Breast | 25 Polenta Cake • Roasted Carrots • Jus Lie
Pan Seared Duck Breast & Confit Leg | 35 Sauteed Spinach • Whipped Yams • Cherry Gastrique
Grilled Balsamic Marinated Portobello | 21 Sautéed Spaghetti Squash • Sautéed Broccoli • Sesame Seeds • Bell Pepper Frills
Steak Sauces Hollandaise/Oscar | 3/15 • Béarnaise | 3 • Horseradish Cream | 3 • Blackened with Point Reyes Blue | 7 • Green Peppercorn | 3
Sides Roasted Cremini Mushrooms | 7 • Creamed Corn | 7 • Potatoes Layonnaise | 7 • Roasted Brussels Sprouts with Bacon | 7 • Three Cheese Macaroni | 7

Pastas

Farfalle | 17 Pesto • Cherry Tomatoes • Toasted Pine Nuts
Linguini | 24 White Wine • Littleneck Clams • Pancetta • Cherry Tomato • Spinach • Red Chilies
Pappardelli | 23 Beef and Veal Ragu
Gnocchi | 25 Creamy Nage • Jumbo Lump Crab • Bacon • 63 Degree Egg
Ravioli | 23 Beurre Noisette • Chevre Mousse • Sweet Peas • Crispy Proscuitto • Sage • Aged Balsamic • Truffle Foam