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Dinner Menu


Appetizers

Chilled Jumbo Lump Crab | 25 Romaine Spears • Radish • Thousand Island Dressing
Hummus and Hearth-Fired Pita with Crudités | 12 Olive Oil • Olives • Crudites
Fried Calamari | 15 Honey Lime Sambal or Marinara
Baked Escargot | 15 Maître d’ Hotel Butter • Parmigiano-Reggiano • Mie De Pain • Baguette
Shrimp Scampi | 18 Garlic • Shallot • Capers • White Wine • Lemon • Butter • Red Chilies • Baguette
Chilled Gulf Shrimp | 18 Cocktail Sauce
Blackened Shrimp and Grits | 18 Spanish Chorizo • Creole Broth • Bell Peppers • Parmigiano-Reggiano
Grilled Quail | 18 Baby Shrimp and Andouille Jambalaya • Demi-Glace
Jumbo Lump Crab Cake | 21 Petite Salad • Remoulade
Steak Tips | 15 House Barbeque Sauce • Cremini Mushrooms • Point Reyes Blue Cheese
Duo of Hudson Valley Foie Gras | 26 Chilled and Seared • Sauternes Gelée • Toasted Brioche • Fig Jam • Pecan Snow
Prime Steak Tartare | 21 Potato Chips • Cornichon Pickles • Creamy Dijon • Sunny Quail Egg
Sashimi Grade Ahi Tuna Tartare | 23 Wontons • Soy Sauce • Avocado • Jalapeno • Cucumber • Radish • Garlic • Cilantro • Sesame Seeds
Pork Belly | 15 Manchego Jalapeno Grits • Sunny Quail Egg • Balsamic Reduction
Flatbread | 13 Olive Oil • Mozzarella • Garlic • Fresh Herbs • Cracked Pepper

From the Garden

Caesar | 9 Chopped Romaine • Garlic Brioche Croutons • Parmigiano-Reggiano • Classic Aioli
Caprese | 15 Heirloom Tomatoes • Mozzarella • Basil • Avocado • Pesto • Balsamic Vinegars • Olive Oil
Bibb | 9 Sunflower Seeds • Sundried Cranberries • Carrot • Cucumber • Sherry Vinaigrette
Wedge | 12 Iceberg • Bacon • Tomato • Chives • Point Reyes Blue Dressing
Prosciutto Wrapped Cantaloupe | 13 Arugula • Manchego • Balsamic Vinegars • Compressed Watermelon

Entrées

8oz Filet Mignon | 45 Whipped Potatoes • Haricot Verts • Bell Pepper Frills
16oz New York Strip | 56 Blackened Shrimp • Broccoli • Loaded Baked Potato
53oz Tomahawk Ribeye | 115 Onion Rings with Buttermilk Ranch • House Worcestershire • Asparagus
Dover Sole | 48 Wild Rice • Haricot Verts • Sauce Meuniere Amandine
Scottish Salmon Blackened, Grilled or Roasted | 35 Basmati Rice with Mirepoix • Asparagus • Fried Capers • Lemon Beurre Blanc
Lobster Tail and Beef Medallions | 50 / 70 Clarified Butter • Broccoli • Potato Hash
Halibut | 45 Tournee Potatoes • Kale • DehydrateSaffron Cream Sauce
ÉTOUFFÉE | 28 Basmati Rice • Creole Gravy • Andouille • Shrimp • Crawfish • Tomatoes • Trinity • Caramelized Scallop
Double Cut Lamb Chops | 42 / 65 Dijon-Panko Crust • Olive Whipped Potatoes • Swiss Chard • Bordelaise
Maple Glazed Pork Chop | Single or Double | 19 / 29 Corn and Cremini Mushroom Risotto • Asparagus
Pan Seared Chicken Breast | 25 Polenta Cake • Carrots • Rosemary Jus
Duck Breast & Confit Leg | 37 Sauteed Spinach • Whipped Yams • Cherry Gastrique
Grilled Zucchini & Eggplant | 23 Baba Ganoush • Arugula • Balsamic Vinegars
Steak Sauces Hollandaise/Oscar | 4/17 • Béarnaise | 4 • Horseradish Cream | 3 • Blackened with Point Reyes Blue | 7 • Green Peppercorn | 3 • House Worcestershire | 3
Sides Sauteed Cremini Mushrooms | 7 • Creamed Corn | 7 • Parmigiano Fries with Truffle Aioli | 7 • Brussels Sprouts with Pancetta | 10 • Three Cheese Macaroni | 7 • Sugar Snap Peas | 7

Pastas

Farfalle | 17 Pesto • Cherry Tomatoes • Toasted Pine Nuts
Linguini | 24 White Wine • Littleneck Clams • Pancetta • Cherry Tomatoes • Spinach • Red Chilies
Pappardelli | 23 Beef and Veal Ragu
Gnocchi | 25 Creamy Nage • Jumbo Lump Crab • Bacon • 63 Degree Egg
Ravioli | 25 Goat Cheese Filling • Peas • Braised Short Rib • Carrots