All to go orders will have an automatic gratuity added to the final bill
Goat Cheese Cous-Cous • Sundried Tomato Butter • Asparagus
Jerk Spice • Mixed Vegetables • Coconut Rice • Mango Salsa
Polenta Cake • Green Beans • Red Wine Berry Sauce
Basmati Rice & Mirepoix • Asparagus • Lemon Beurre Blanc • Capers
Angel Hair Pasta • Bell Peppers • Capers • Sundried Tomatoes • Lemon Beurre Blanc
Pappardelle • English Peas • Morel Mushrooms
Whipped Potatoes • Green Beans • Shishito Peppers • House Worcestershire Glaze
Loaded Baked Potato • Brussels & Pancetta • Maître d’ Butter • Blackened Shrimp
Potato Hash • Sauteed Spinach
Olive Whipped Potatoes • Dijon Panko Crust • Kale • Green Peppercorn Sauce
Seasonal Risotto • Maple Glaze • Charred Broccolini
Wild Rice • Broccoli • Pickled Peppers • Sesame Seeds • Scallions
Consuming raw or undercooked meat, eggs, or seafood may increase risk of a foodborne illness
20 % Gratuity will automatically be added to parties of 6 or more
2.25% Surcharge will be added to all credit card transactions
$5 surcharge for any substitutions on all menu side items
We are not Responsible for Medium Well and Well Done Ordered Steaks
Opening Hours
Lunch | 11am
Dinner (Food Service) | 5pm
Downstairs Bar & Lounge (Cocktail Service Only) | 4pm
Upstairs Bar & Lounge | 5pm